Marie-Antoine Carême known as Antonin Carême, was a leading French chef of the early 19th century. Antonin Carême. head and shoulders painting of a youngish ...
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Marie-Antoine Carême
French chef
Marie-Antoine Carême, known as Antonin Carême, was a leading French chef of the early 19th century.
Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading... Wikipedia
Born: June 8, 1784, Paris, France
Died: January 12, 1833 (age 48 years), Paris, France
Parents: Marie Jeanne Pascal and Jean Gilbert Carême
Professions: chef, pastry-cook
Jan 12, 2017 · Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain ...
Marie-Antoine Carême was a French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both ...
Jun 3, 2016 · Rich in butter and cream, luxurious, decorative, and extremely fussy, this cooking style is called grand cuisine francaise or haute cuisine, and ...
Marie Antonin Carême (1783-1833), often called the father of French cuisine, was one of the most prolific food writers of the 19th century. During his long ...
Mar 31, 2023 · Marie-Antoine Carême, a French chef born in 1784, revolutionized the culinary world with his emphasis on presentation, sauces, and French ...
Marie Antoine Careme is the founder of the classic French cuisine and he continues to inspire thousands of chefs across the globe even nowadays.
Mar 19, 2005 · Marie-Antoine Carême was a French chef and food writer in the first half of the 1800s. He is now seen as the founder of "La Grande Cuisine ...
Marie Antoine (Antonin) Carême (8 June 1784 – 12 January 1833), was a French chef and author. Marie-Antoine Carême. He is well known for greatly simplifying ...
Biography. Marie Antoine Carême (1784 – 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" ...