It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network.
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In making this clear, I think Bourdain portrays (and not implicitly) the hubris of a chef going on world tour to try "extreme cuisines" in search of a "perfect ...
Sep 13, 2019 · It's melancholy and poetic. A refreshing look at the real world and the real people in it. Of the places down the dark back alleys that get lost ...
The food is somewhat less of an attraction here, and it's more about the reality of life in a post-conflict society: the Khmer Rouge, weapons, brothels, ancient ...
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Mar 25, 2003 · Bourdain likens his trip to a kind of culinary boy's own – an unreasonable, overromantic, uninformed, and foolhardy quest for “the kind of ...
Aug 6, 2019 · The Destinations: Bourdain understands that the 'best' meals are directly linked to memory – and he returns to places that have left a memorable ...
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Jul 19, 2016 · The idea for A Cook's Tour was simple – travel the world and find the perfect meal. It was cheeky, because Bourdain knew from the outset that ...
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A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat ...
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Mar 22, 2022 · The book gives insights into Bourdain's travels to live through Joseph Conrad's Heart of Darkness in remote regions of Cambodia and Saigon, ...
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Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of " ...