Take on the greed of the food and beverage industry and address the growing diabetes and obesity epidemics negatively impacting millions of American children ...
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Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, ...
Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Marion Nestle
American molecular biologist and nutritionist · foodpolitics.com
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Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Wikipedia
Born: 1936 (age 87 years), New York, NY
Research interests: Nutrition, Food Systems, and Public Health
Known for: Public health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
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Professor, NYU, author, blogger about food politics. Information about and order link for memoir SLOW COOKED. www.foodpolitics.com. 223 posts
Monday 5:00 pm EST. Launch of "Practicing Food Studies." Panel discussion with me and editors. Register here: practicing_food_stud…
Duration: 1:20:57
Posted: Jan 9, 2023
Posted: Jan 9, 2023
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Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public... Read full bio. Most popular.