Kitchen Confidential: Adventures in the Culinary Underbelly
Book by Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times... Wikipedia
Originally published: May 22, 2000
Author: Anthony Bourdain
Genres: Cookbook, Biography, Memoir, and more
Original language: English
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Bourdain's first published book was a novel – Bone in the Throat: A Novel of Death and Digestion, published in hardback in 1995 by Villard Books, in a print run ...
He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000). Bourdain's first food and world-travel ...
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first ...
Bone in the Throat (1995); Gone Bamboo (1997); Kitchen Confidential: Adventures in the Culinary Underbelly (2000); A Cook's Tour: Global Adventures in ...
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1. Bone in the Throat (1995) ... Many people may not know that Anthony Bourdain's first published book was actually a novel, but they'll surely recognize his wry ...
Jun 13, 2018 · His first cookbook is a basic but voice-y overview of French bistro classics, like: veal short ribs, steak frites, escargots aux noix, foie gras ...
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Kitchen Confidential is Anthony Bourdain's break-out book and memoir of his twenty-five years working in the restaurant business, mostly in New York City.
$750.00
New York: Bloomsbury, 2000. First edition, first printing. Bound in publisher's black paper-covered boards with spine lettered in red.
Dec 8, 2020 · Typhoid Mary: An Urban Historical; 2001 ... His first book after rising to fame wasn't another hardcore food tell-all, but historical non-fiction.