Brief summary
Kitchen Confidential by Anthony Bourdain takes you behind the scenes of the restaurant world and shares the author's personal journey to becoming a renowned chef. It provides a no-holds-barred look into the culinary industry and its high-pressure environment.
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“Somebody has to clean the restaurant after service, take out the garbage, clean and scrub the insides of the ovens, toss out the dead mice, kill the dying ones ...
They are excited, but the restaurant fails. Bourdain descends into drug addiction but his career goes on. He works at several restaurants, but his professional ...
Released in 2000 to wide acclaim, the book is both a professional memoir and an unfiltered look at the less glamorous aspects of high-end restaurant kitchens, ...
Rating
(67)
Jun 8, 2018 · Kitchen Confidential reveals the often disgusting environments where chefs sling out expensive meals for high-paying customers. These dishes are ...
Food is Good Anthony Bourdain begins with the vacation that led him to embrace not just food, but good food. During a vacation with his brother and pa...
Jul 27, 2023 · He talks about the long and grueling hours, the intense pressure to perform, and the relentless pursuit of perfection. He reveals the behind-the ...
Rating
(317,906)
Since I've started these “walk 'n talks” I've leaned toward memoirs since they don't have a plot to follow or typically more than a mention of additional “ ...
In “Kitchen Confidential,” Anthony Bourdain pulls back the curtain to reveal the less glamorous aspects of the culinary world. He exposes the secrets that are ...
In this chapter, Bourdain reveals his motivation in striving to become a chef. His teen years are described as those of an undisciplined, angry young man. He ...