Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other ...
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The Global Public Health/Food Studies major prepares undergraduates for careers in advocacy, policy, food production, or to pursue additional academic training.
Food Studies Programs · The American University of Rome (Italy) · Arizona State University (online, USA) · Benedictine University (online, USA) · Boston ...
Food Studies minor uses “food”—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, socio-cultural, and ...
The Food Studies Research Network: Exploring agricultural, environmental, nutritional, social, economic and cultural perspectives on food.
Food Studies: An Interdisciplinary Journal explores new possibilities for sustainable food production and human nutrition. It provides an interdisciplinary ...
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Degrees within the Nutrition and Dietetics program combine basic science, nutritional science, food science, and research to prepare you for many career paths.
The CIA's Bachelor's Degree in Applied Food Studies program can prepare you for a culinary career in food policy, food systems management, and more.
A bachelor of science degree that takes a multilevel, holistic approach to food studies, examining it from production through consumption. An undergraduate ...