Hey—this is a win-win. First the food industry makes products that people can't resist eating and make them gain weight. Then the industry creates products that ...
Food Politics: How the Food Industry Influences Nutrition & Health
Book by Marion Nestle
3.9/5 · Goodreads
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key... Google Books
Originally published: March 4, 2002
Author: Marion Nestle
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(74) · $30.06
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988- ...
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£25.00
She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were ...
In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food ...
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(4,500)
Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of ...
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(40) · $16.48
Nutrition expert Marion Nestle's "Food Politics" explains how the formula for a healthy diet hasn't changed. She advises that one should eat more plant-based ...
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.