Tamales and Iguana, Oaxacan Style
A Cook's Tour: Season 1, Episode 13
Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers, and tequila.
Show: A Cook's Tour
Air date: April 2, 2002
Duration: 21:26
Posted: Jul 1, 2020
Posted: Jul 1, 2020
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In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
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