Desert Feast
A Cook's Tour: Season 1, Episode 10
Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.
Show: A Cook's Tour
Air date: March 5, 2002
Duration: 21:15
Posted: Jun 20, 2020
Posted: Jun 20, 2020
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Jul 26, 2023 · In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
Portugal & Southwest France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year.
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Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients. 8.0/10 (49)
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In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
Season 1 Episode 10 - Stuffed Like a Pig ... Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has ...
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. More.
Tony has one objective in Morocco, to eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara ...
Episode 10. Stuffed Like a Pig. Mon, Jul 8, 2002 30 mins. Included: a visit to France to sample calf's head. Where to Watch. A Cook's Tour, Season 1 Episode 10 ...
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Director(s). Christopher ...