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(147) · $19.31 · 30-day returns
Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science -- and suggests what we can do about it.
$17.99
Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science — and suggests what we can do about it.
Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science—and suggests what we can do about it.
Unsavory Truth: How Food Companies Skew the Science of What We Eat
Book by Marion Nestle
3.5/5 · Goodreads
A James Beard Award-winner and the author of What to Eat and Soda Politics, leading nutritionist Marion Nestle exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes?... Google Books
Originally published: October 30, 2018
Author: Marion Nestle
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(123) · $17.99
Oct 30, 2018 · The simple truth in a nutshell (pun intended) is that there is no such thing as superfoods, sugar is bad and plants are good. Yet, the food ...
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You get this riveting, provocatively-written book, which deftly explores how the processed food industry has deepened our dependence on its products by ...
Oct 30, 2018 · In her latest book, Unsavory Truth, Marion Nestle exposes the links and relationships between nutrition researchers and the funding they receive ...
Duration: 1:21:17
Posted: Dec 19, 2018
Posted: Dec 19, 2018
Mar 4, 2020 · Unsavory Truth: How Food Companies Skew the Science of What We Eat, by Marion Nestle A Pinch of Culinary Science: Boiling an Egg Inside Out and ...
Rating
· Review by Kara Babcock
Jul 5, 2021 · Nestle takes us through several examples of ways in which food companies skew the science, as the subtitle says. This book is a mixture of ...
Unsavory Truth: How Food Companies Skew the Science of What We Eat · Marion Nestle. Basic, $30 (320p) ISBN 978-1-5416-9711-9 · More By and About this ...