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3.8/5 · ThriftBooks
4/5 · Goodreads
Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the best results with Chinese ingredients. Google Books
Originally published: 1981
Author: Martin Yan
Rating
(63)
A comprehensive compendium of over 200 carefully tested recipes, lavishly illustrated with diagrams, drawings, cartoons, and photographs.
$15 to $139
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