Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.

Jul 3, 2007 · The River Cottage Meat Cookbook by Hugh Fearnley-Whittingstall is the most brilliant book on Meat, and one of the best books in my entire ...

With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the ...

Sep 12, 2022 · One of my absolute favourite books.

Mar 18, 2019 · This isn't a journey – rather, Hugh takes you on an entire meat pilgrimage, covering exhaustively a series of topics from animal husbandry to ...

This book has two focuses: to teach the reader how to procure and prepare the best meat and to emphasize the importance of good husbandry. Fearnly-Whittingstall ...

This bloke nurtures, rears, slaughters, butchers, prepares, cooks and eats his own animals. Get you right into the eternal perpetual logic of the true carnivore ...

Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat ...

A trencherman's manual of meat that includes recipes—from down-home steak-and-kidney pie to more exalted fare like a salad of seared pigeon breast with pan- ...