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(3,216) · In stock
More than a recipe book. The Professional Chef is filled with photographs, diagrams, charts, and other visual guides to help you navigate culinary methods, ...
$94.95
The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, ...
Nov 1, 2022 · It depends on how you learn. Is it a good resource for lots of questions you might have? Of course. Does it have a lot of classic recipes, ...
The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, ...
$94.95 In stock
This book is a great book for any starting professional in the culinary arts, but as a home cook, I recommend Conquer Your Kitchen by Chef Jai Scovers. It is ...
The Professional Chef
Book
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's ... Google Books
Originally published: 1974
$110.00
Esoteric flavors that'll work in all sorts of dishes, with an endless number of ingredients. These are easily the most unique and show stopping vinegars (o ...
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(309) · In stock
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary ...
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(4) · In stock
Part cookbook, part text - it teaches you the essentials then let's you spread your wings a bit with a variety of recipes from all over the world. Not the ...
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every ...