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Nov 1, 2022 · It depends on how you learn. Is it a good resource for lots of questions you might have? Of course. Does it have a lot of classic recipes, ...
The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, ...
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Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every ...