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The Future of Food

The Future of Food

2004 ‧ Documentary ‧ 1h 30m
7.7/10 · IMDb 65% · Metacritic 81% · Rotten Tomatoes
Filmmaker Deborah Koons Garcia examines agribusiness' aggressive push for genetically modified food.
Release date: September 14, 2005 (USA)
Director: Deborah Koons
Cast
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The Future of Food distills the complex technology and consumer issues surrounding major changes in the food system today -- genetically engineered foods, ...
The Future of Food from www.hdi.global
Oct 14, 2021 · From lab-grown meat, edible insects, seaweed, a stronger shift towards plant-based foods, to massive changes in food production and agriculture, ...
The Future of Food from www.amnh.org
By 2050, there will likely be nine billion people to feed, and our planet is already under stress. Agriculture is a leading threat to rivers, lakes, and coastal ...
The Global Alliance for the Future of Food is a strategic alliance of philanthropic foundations working together to transform food systems.
Jun 2, 2022 · The idea that food has medicinal properties is hardly new, but modern life has shown that the opposite is true, too. Food can be deadly, and not ...
The Future of Food from m.imdb.com
Rating (1,435)
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly ...
The Future of Food from www.mdpi.com
The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer ...
The Future of Food from www.bonappetit.com
Apr 26, 2022 · Food scientists, futurists, and sci-fi authors weigh in on what dinner might look like in the next 100 years.
The Future of Food from www.steakholderfoods.com
Jun 20, 2022 · By 2050, individuals will be eating cultured, or cultivated, meat, high-protein insects, seaweed, algae, and allergen-free nuts.
The Future of Food from en.wikipedia.org
The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, ...