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Simple Cuisine: The Easy, New Approach to Four-Star Cooking: Jean-Georges Vongerichten, Tom Eckerle: 9780131950597: Amazon.com: Books.
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The 1998 paperback version presents 200 recipes for these simple but sophisticated treats.
Simple Cuisine: Easy Recipes for Four-Star Food
Book by Jean-Georges Vongerichten
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Every cook's dream come true: how to prepare extraordinary meals quickly, without complicated recipes. More than 200 magnificently simple, original, and delicious recipes, complemented by sumptuous photographs, make French cuisine adaptable for... Google Books
Originally published: 1990
Author: Jean-Georges Vongerichten
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Some of the recipes are taken directly from the kitchens of Vongerichten's three restaurants--Jean Georges, Vong, and JoJo. They not only sound simple but are ...
Contributor, Jean-Georges Vongerichten ; Publisher, Macmillan, 1990 ; ISBN, 0028609913, 9780028609911 ; Length, 228 pages ; Subjects. Cooking. › Methods. › Gourmet.
Simple Cuisine Cookbook from top chef Jean-Georges Vongerichten features over 200 recipes that are easy to prepare. This is four-start cooking at its best.
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Simple Cuisine : Easy Recipes for Four-Star Food Jean-Georges Von ; Item Number. 315171017300 ; Publication Name. Wiley & Sons, Incorporated, John ; ISBN.
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A reissue of Vongerichten's first cookbook featuring simple cuisine. This description may be from another edition of this product. Edition Details Professional ...
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Simple Cuisine : Easy Recipes for Four-Star Food by Jean-Georges Vongerichten (1998, Trade Paperback). Be the first towrite a review.
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking by Jean-Georges Vongerichten - ISBN 10: 0131950592 - ISBN 13: 9780131950597 - Prentice Hall ...
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Item #47641 Simple Cuisine The Easy, New Approach to Four-Star Cooking. Vongerichten, Jean-Georges. Simple Cuisine The Easy, New Approach to Four-Star Cooking.
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