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(14)
Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus. Read more ...
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(11)
Library Journal The authors offer a new set of principles for matching food and wine; as the title suggests, these are not bound by tradition.
Red Wine with Fish: The New Art of Matching Wine with Food
Book by David Rosengarten
Originally published: 1989
Author: David Rosengarten
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Red Wine With Fish: The New Art of Matching Wine With Food by Rosengarten, David; Wesson, Joshua and a great selection of related books, art and ...
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Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus.
$7 to $96
Red Wine With Fish: The New Art of Matching Wine With Food. by David Rosengarten · 4.04.0 out of 5 stars. (14). Hardcover. $35.28$35.28.
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Red Wine with Fish: The New Art of Matching Wine with Food. by Rosengarten, David. 4.3 out of 5 Customer Rating. ISBN: 9780671662080. Condition
Red Wine with Fish : the New Art of Matching Wine with Food. Author. David Rosengarten, Joshua Wesson. Publisher. Simon & Schuster. Genre. Cooking. Topic.
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Red Wine With Fish: The New Art Of Matching Wine With Food (With Publisher's Publicity News). by Rosengarten, David; Wesson, Joshua. Used; Fine; Hardcover ...
Aug 10, 2023 · Back in 1989, the title of the book “Red Wine With Fish: The New Art of Matching Wine With Food,” by David Rosengarten and Joshua Wesson, was ...
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Red Wine with Fish: The New Art of Matching Wine with Food Hardcover - 1989 ; Language ENG ; Publisher Little Brown and Company, NY ; Date 1989 ; ISBN 9780671662080 ...