Jun 18, 2019 · One of the types of artisan cheeses produced in the province of Cadiz is known as payoya goat cheese. It comes from a type of goat native to ...

Payoyo cheese is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra ...

Shop Queso Payoyo, a rare and celebrated Spanish cheese. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and ...

Queso Payoyo, creamy and slightly tangy cheese made with a blend of goat and sheep milk, from Andalucia. Mercado Little Spain by Chef Jose Andres.

Blend of sheep and goat milk, aged for 120 days. Produced in the province of Cadiz, in the South of Spain, from payoya goat's milk (85%), a type of goat ...

This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.

An award-winning rich, tangy and creamy cheese made from the pasteurized milk of Payoyo Goats and Grazalema Sheep in Spain's Sierra de Grazalema region near ...

£10.10 to £88.30 In stock

Payoyo cheese is made with milk from the goats and sheep that inhabit the Sierra de Grazalema, in the mountains that surround Villaluenga del ...