This eminently practical book, with nearly 150 recipes, is also a teaching book; dozens of short essays offer advice on subjects like the handling of raw fish, ...
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In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars.
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(335)
In On the Line , chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars.
On the Line
Book by Christine Muhlke and Eric Ripert
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? ... Google Books
Originally published: November 2008
Authors: Christine Muhlke and Eric Ripert
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Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant ...
Dec 19, 2008 · My copy of Eric Ripert's new book, "On the Line," just arrived; I love it already. It is an almost haphazard collection of the nitty-gritty ...
$60.00
How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of ...
Rating
(334) · In stock
In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any ...
Eric Ripert is not only an amazing chef, but he's also an amazing person. I truly enjoyed reading this book and would recommend it for anyone else who is a fan ...
Duration: 57:03
Posted: May 4, 2009
Posted: May 4, 2009
$68.75
In On the Line , chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any ...