On his first trip to China, Tony heads to Beijing and Chengdu on a mission to squeeze in as much food and culture as is humanly possible.
Air date: March 27, 2006
Tony has never been to China and decides to tackle Beijing and Chengdu on his first trip. He squeezes in as much food and culture as humanly possible.
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Anthony Bourdain takes us back to his favorite places in Asia. In this volume, he explores the Philippines, Malaysia, Thailand and Japan.
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, ...
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Harbin, China: With Anthony Bourdain, Tom Vitale. Tony explores Russian- and Korean-influenced cuisine in Manchurian winter.
... Chinese. Anthony Bourdain visits Harbin to film episode 8 of season 6 of No Reservations; it's his only on-screen visit to this Chinese city, though he does ...