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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them... Google Books
Originally published: November 18, 2014
Author: Daniel Boulud
From Ducasse's famous vegetable “cookpot” and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career ...
$19.95
From Ducasse's famous vegetable “cookpot” and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career ...
$7.49
My Best: Daniel Boulud ; Together: Memorable Meals, Made Easy. $11.99. List Price: $32.34 ; Eat a Peach: A Memoir. $7.49. List Price: $17.99 ; The Nom Wah Cookbook ...
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Daniel Boulud has 21 books on Goodreads with 4055 ratings. Daniel Boulud's most popular book is Letters to a Young Chef.
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Nov 18, 2014 · Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York's Restaurant Daniel, which ...
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About the Author: Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York's Restaurant Daniel, ...