Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond
Book by Helene Siegel, Mary Sue Milliken, and Susan Feniger
5/5 · MexGrocer.com
4.4/5 · AbeBooks
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. ... Google Books
Originally published: September 23, 1994
Authors: Mary Sue Milliken, Susan Feniger, and Helene Siegel
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Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahlua Chip Ice Cream and Tamarind Ice.There are also cooling beverages ...
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting, ...
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(32) · Free 4–12 day delivery
InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our ...
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Hardcover Bold flavors from the border, coastal Mexico, and beyond by two longtime Los Angeles restauranteurs.
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting ...
Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue Milliken. Bookshelf; Buy book.
Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond Hardcover - 1994. by Mary S. Milliken. The authors of the acclaimed cookbook, ...