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In Medium Raw, Anthony Bourdain, acclaimed chef and cultural commentator, delves deep into the heart of the culinary world, offering an unfiltered account of his experiences in the industry and the profound changes it has undergone since his groundbreaking memoir Kitchen Confidential.
Nov 24, 2023
Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality ...
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Jun 8, 2010 · Medium Raw explores those changes, taking the reader back and forth—from the author's bad old days—to the present. Tracking his own strange and ...
$15.99
” — New York Times Book Review. “Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and ...
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Feb 28, 2024 · Taking a detour to Cambodia, Bourdain shares his experiences exploring the country's food culture. This chapter offers a glimpse into the ...
Apr 21, 2019 · In the book, Medium Raw Bourdain talks about suicide often. I think to his family, his loved ones, the people who worked for him, the suicide ...
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Jul 16, 2010 · “Medium Raw” follows his 2006 sausage-maker, “The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones.” This “bloody valentine” ...
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It exemplifies how Mr. Bourdain has gained the courage to let his sensitivity and vulnerability – his heart – show. It depicts how an already naturally-talented ...
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Jun 19, 2018 · There's a story about a man who cuts fish for a restaurant which is one of the most interesting things I've read all year. Bourdain also writes ...
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Summary. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood ...