In Medium Raw, Anthony Bourdain, acclaimed chef and cultural commentator, delves deep into the heart of the culinary world, offering an unfiltered account of his experiences in the industry and the profound changes it has undergone since his groundbreaking memoir Kitchen Confidential.
Nov 24, 2023
Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality ...
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Jun 8, 2010 · Medium Raw explores those changes, taking the reader back and forth—from the author's bad old days—to the present. Tracking his own strange and ...
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Feb 28, 2024 · Taking a detour to Cambodia, Bourdain shares his experiences exploring the country's food culture. This chapter offers a glimpse into the ...
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” — New York Times Book Review. “Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and ...
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It exemplifies how Mr. Bourdain has gained the courage to let his sensitivity and vulnerability – his heart – show. It depicts how an already naturally-talented ...
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Jul 16, 2010 · “Medium Raw” follows his 2006 sausage-maker, “The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones.” This “bloody valentine” ...
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Blending true life with a touch of novella, Tony weaves a tapestry of interesting stories and tales about travel, life and the culinary world. A true sequel, it ...
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Summary. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood ...
Jun 19, 2018 · There's a story about a man who cuts fish for a restaurant which is one of the most interesting things I've read all year. Bourdain also writes ...
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