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Apr 16, 2016 · beef is done when it a thermometer shows it is 150 F when placed in the center. If it is ground beef, chicken or eggs they should be 170. I have ...
Oct 19, 2023 · No. The United States Department of Agriculture recommends not eating or tasting raw or undercooked meat. Meat may contain harmful bacteria.
Jun 11, 2012 · It is generally accepted that pork and chicken must be cooked completely (unless put through a strong curing process) while certain cuts of beef ...