Food Politics · Dietary guidelines I. · Industry-funded study of the week: Pork · Weekend reading: The Financial Times (!) on ultra-processed foods · What's new ...
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Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition ...
Food Politics: How the Food Industry Influences Nutrition & Health
Book by Marion Nestle
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key... Google Books
Originally published: March 4, 2002
Author: Marion Nestle
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She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were ...
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
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(40) · $16.16
Nutrition expert Marion Nestle's "Food Politics" explains how the formula for a healthy diet hasn't changed. She advises that one should eat more plant-based ...
In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food ...
Marion was 66. “That's kind of late to get started,” she tells host Kerry Diamond. In Marion's new memoir, Slow Cooked: An Unexpected Life In Food Politics, she ...