Hey—this is a win-win. First the food industry makes products that people can't resist eating and make them gain weight. Then the industry creates products that ...
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Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, ...
Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
Marion Nestle
American molecular biologist and nutritionist · foodpolitics.com
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Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Wikipedia
Born: 1936 (age 87 years), New York, NY
Research interests: Nutrition, Food Systems, and Public Health
Known for: Public health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
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6460 Followers, 88 Following, 227 Posts - Marion Nestle (@marionnestle) on Instagram: "Professor, NYU, author, blogger about food politics Information about ...
Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, ...
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow ...