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Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, ...
Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Marion Nestle
American molecular biologist and nutritionist · foodpolitics.com
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Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Wikipedia
Born: 1936 (age 87 years), New York, NY
Research interests: Nutrition, Food Systems, and Public Health
Known for: Public health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
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Professor, NYU, author, blogger about food politics. Information about and order link for memoir SLOW COOKED. www.foodpolitics.com. 228 posts.
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Follow authors to get new release updates, plus improved recommendations. ... Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food ...
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Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Author of Nutrition in Clinical Practice (1985), ...