What I like so much about these films is the genuine compassion and understanding shown for farmers, no matter how they farm. Anyone who wants to know what ...
Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Wikipedia
Born: 1936 (age 87 years), New York, NY
Research interests: Nutrition, Food Systems, and Public Health
Known for: Public health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
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Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, ...
Interesting blog post from @marionnestle on ultra-processed foods and the need for more resources to conduct rigorous nutrition research. https://foodpolitics.
6550 Followers, 92 Following, 229 Posts - Marion Nestle (@marionnestle) on Instagram: "Professor, NYU, author, blogger about food politics Information about ...
Marion Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice.
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Marion Nestle's latest book "What to Eat" gives a comprehensive look at almost every food available in today's supermarkets. She goes aisle by aisle giving you ...