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Marie-Antoine Carême, known as Antonin Carême, was a leading French chef of the early 19th century.
Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading... Wikipedia
Born: June 8, 1784, Paris, France
Died: January 12, 1833 (age 48 years), Paris, France
Parents: Marie Jeanne Pascal and Jean Gilbert Carême
Professions: chef, pastry-cook
Marie-Antoine Carême was a French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both ...
Marie Antonin Carême (1783-1833), often called the father of French cuisine, was one of the most prolific food writers of the 19th century. During his long ...