A fan (and @Eitan) favorite, the Yes Chef from #marcusbahamar is made with vodka, pineapple gum and ginger and is perfectly served in a flamingo - a FLAMINGO! Mixed for two or four guests, because sharing is caring.

When you can’t decide, the Vibe 4-Meat Platter at @vibebbq is the answer. With pulled pork, jerk, BBQ chicken, beef sausage and spare rib, it checks ALL the boxes! Check out their menu: vibebbqbymarcus.com/

I’ve been loving rum cake lately. It's a very versatile cake that is infinitely adaptable. For this Rum Cake I opted for fresh macerated strawberries on top, instead of the dried fruits often found inside the rum cakes of the Caribbean. marcussamuelsson.com…

It wouldn't be Red Rooster if Marcus' Cornbread wasn't on the menu. At @RoosterOvertown it's served warm with a delicious jalapeño honey butter and blackberry bourbon jam…pick your favorite (both counts too)!

I just came across this picture and had to share. @juliemehretu is an incredible Ethiopian-American contemporary visual artist – and the giver of excellent hugs. If you haven't discovered her art yet, this is your sign!