Rating
(1,719)
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he ...
Jun 28, 2018 · It has some good stuff and works for beginners in most cases. There are a few recipes I wouldn't recommend a new cook try but over all it's a ...
Jun 8, 2018 · It's great cookbook—funny, accessible, and full of recipes worth adding to a kitchen repertoire. Anyone who considers themselves more than a ...
Jun 21, 2016 · “Les Halles Cookbook” is at its core a lesson in French bistro cuisine, but it's so much more than that. It's a lesson in self-assurance and the ...
Aug 1, 2018 · Subtitled “Strategies, Recipes, and Techniques of Classic Bistro Cooking”, Les Halles Cookbook isn't so much a narrative as it is a harangue, ...
Rating
(8)
Delicious food able to be created with a lot of time, but it is worth every minute. The meals turn out very very good.
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Mar 17, 2019 · The soup was sweeter than expected—the Port lended notes of raisin—but that beautifully redolent stench of cheese was the savory hit the soup ...
Jul 23, 2004 · Really Nice! said: Anthony Bourdain's Les Halles Cookbook: Stategies, Recipes, and Techniques of Classic Bistro Cooking. Good lord. Amazon ...
Jul 22, 2004 · I have made several recipes from Anthony's Les Halles cookbook. All were very delightful to eat but...,the process was just as much satisfying.
Jean's review of Anthony Bourdain's Les Halles Cookbook - Goodreads
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Recipes are picky preparations but absolutely worth it. This is the book and the chef that brought me my dearest friends and kicked off our first cookboo...