In this chapter, Bourdain reveals his motivation in striving to become a chef. His teen years are described as those of an undisciplined, angry young man. He ...
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Chapter 1. Food is Good Anthony Bourdain begins with the vacation that led him to embrace not just food, but good food. During a vacation with his brother and ...
Nov 17, 2000 · In the first chapter of Bourdain's latest book, the chef explains how childhood experiences with cold soup and oysters changed his life forever.
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Kitchen Confidential is an insider's look into the underbelly of the culinary world. Bourdain shined a light on what it was really like to work on the ...
Apr 24, 2024 · Chapter Summaries. Chapter 1: Kitchen Confidential. Bourdain kicks off his culinary odyssey with a candid exploration of his own journey ...
Mar 23, 2024 · In Chapter 1, Bourdain pulls back the curtain on the kitchen culture, revealing the intense pressure, long hours, and chaotic nature of working ...
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Final Summary Anthony Bourdain's rip-roaring tales of his experiences – from his realization that food is more than fuel to how he decided to become a chef to ...
Sep 5, 2023 · He describes cooks and food preparers who lived on nicotine, caffeine, and alcohol, having no time or inclination to eat during their long, ...
Jul 5, 2018 · Part memoir, part behind-the-scenes investigation of the world of restaurants and restaurant kitchens, the book quickly became a “New York Times ...
This book is about street-level cooking and its practitioners. Line cooks are the heroes. I've been hustling a nicely paid living out of this life for a long ...