First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of mal carne; Second course. Who cooks? ; From our kitchen to your table ; ...
May 1, 2013 · After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all.
Food is Good Anthony Bourdain begins with the vacation that led him to embrace not just food, but good food. During a vacation with his brother and pa...
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This book is about street-level cooking and its practitioners. Line cooks are the heroes. I've been hustling a nicely paid living out of this life for a long ...
Bourdain, in this first chapter, provides details about where his love of food stems from as well as the many challenges he undergoes in a quest to quench his ...
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Written with the wit and charm of a natural storyteller, Kitchen Confidential is a delectable memoir about Anthony Bourdain's time in the culinary industry.
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Chapter One. Food is good. My first indication that food was something other than a substance one stuffed in one's face when hungry-like filling up at a gas ...
Bourdain closes his memoir with a reflection on the injuries he has suffered, shown by the knife scars and bruises on his hands, and the people he has worked ...
Mar 23, 2024 · Embark on a culinary journey as we delve into the best chapters of "Kitchen Confidential" by Anthony Bourdain. Discover the secrets, stories ...