Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times... Wikipedia
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Michel an arrogant, womanizing French chef steals from Jack's menu and seduces Mimi, his head waitress, sparking a brutal feud between Nolita and a rival French ...
May 7, 2014 · r/KitchenConfidential: Home to the largest online community of foodservice professionals.
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Released in 2000, the book is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. The book is known for its treatment of ...