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Michel an arrogant, womanizing French chef steals from Jack's menu and seduces Mimi, his head waitress, sparking a brutal feud between Nolita and a rival French ...
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Released in 2000, the book is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. The book is known for its treatment of ...
This book is about street-level cooking and its practitioners. Line cooks are the heroes. I've been hustling a nicely paid living out of this life for a long ...