×
Kitchen Confidential from www.amazon.com
Rating (8,401) · 30-day returns
Bourdain's raw and unfiltered perspective offers a captivating glimpse into the hidden world of the culinary underbelly, leaving you hungry for more with every ...
Kitchen Confidential from en.wikipedia.org
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, ...
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Book by Anthony Bourdain
4.2/5 · Goodreads 4.8/5 · Audible
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times... Wikipedia
People also ask
Rating (5,031)
Michel an arrogant, womanizing French chef steals from Jack's menu and seduces Mimi, his head waitress, sparking a brutal feud between Nolita and a rival French ...
Kitchen Confidential from www.barnesandnoble.com
$16.49 Free in-store returns In stock
Written with the wit and charm of a natural storyteller, Kitchen Confidential is a delectable memoir about Anthony Bourdain's time in the culinary industry.
r/KitchenConfidential: Home to the largest online community of foodservice professionals.
Kitchen Confidential from www.amazon.com
Rating (23,584) · $5.99 delivery
A chef's memoir of his culinary journey, filled with humor, shocking tales, and mouthwatering stories from kitchens worldwide.
Kitchen Confidential from www.audible.com
Rating (36,304) · $13.46 · Free delivery
Drawing from his experience and pedigree as a seasoned chef in New York City, Anthony Bourdain brings an honest, impassioned, and aggressively pretense-free ...
Kitchen Confidential from en.wikipedia.org
Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain's New York Times ...
Rating (18,480) · $12.60
Released in 2000, the book is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. The book is known for its treatment of ...