Summary. New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, ...
May 1, 2013 · Selected pages. Title Page · Table of Contents. Contents. A Note from the Chef. 3. Food Is Good. 9. Food Is Sex. 20. Food Is Pain.
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Table of Contents ; I Make My Bones, 105 ; The Happy Time, 120 ; Chef of the Future! 128 ; Apocalypse Now, 134 ; The Wilderness Years, 144.
Kitchen Confidential - Anthony Bourdain, Richard Bigger, James D ...
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After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the ...
This book is about street-level cooking and its practitioners. Line cooks are the heroes. I've been hustling a nicely paid living out of this life for a long ...
Mar 23, 2024 · From behind-the-scenes anecdotes to raw kitchen truths, this table of contents serves as a roadmap to the inner workings of the culinary world.
Table of Contents: Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne ...
Find helpful summaries and analyses for every chapter in Anthony Bourdain's Kitchen Confidential. Explore Studypool's library of literature materials, ...
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a ...