Eric Ripert | |
Culinary career | |
Rating(s) Michelin stars The New York Times | |
Current restaurant(s) Le Bernardin New York City (1972) Blue Grand Cayman (2006) Aldo Sohm Wine Bar New York City (2014) | |
Website | https://www.ericripert.com/ |
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In the 2012-2014, 2016 & 2017 Zagat Guides, Le Bernardin is named the Most Popular Restaurant in the city, and in the 2015–2017 guides, it's also rated the ...
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin. The celebrated restaurant has held three stars from the Michelin Guide since its ...
Chef & co-owner of @lebernardinny ; Cayman Cookout's profile picture. Cayman Cookout ; SEAFOOD SIMPLE's profile picture. SEAFOOD SIMPLE ; WCK's profile picture.
Eric Ripert is the chef and co-owner of the 3 Michelin-starred New York restaurant Le Bernardin. The celebrated restaurant is the only restaurant to maintain ...
Aug 25, 2015 · Wolfgang Puck has more than 20 restaurants, and that's just in the fine dining group. Danny Meyer is running a dozen establishments and more ...
Feb 28, 2024 · Manhattan-based Ripert runs the Michelin-awarded French restaurant Le Bernardin but when he's not dining at his Midtown spot, he's exploring New ...
Apr 6, 2023 · Ripert also has a restaurant, Blue, in Grand Cayman. The restaurant “is luxurious — similar to Le Bernardin, much smaller. And it's in a Ritz ...
Jul 26, 2023 · It's demanding to maintain a New York Times four-star and three-star-Michelin restaurant like Le Bernardin. That's why Eric Ripert claims ...
Eric Ripert. 457486 likes · 2240 talking about this. Chef / Co-Owner of Le Bernardin restaurant, New York.