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In Silicon Valley, a four-generation family farm produces cherries and apricots in the midst of the booming technology empire--and prays that they won't lose ...
"In search of perfect ingredients for his masterly cuisine, the multi-starred Alain Ducasse takes to the American road in Harvesting Excellence (Assouline, $50) ...
$31.78 to $97.76 30-day returns In stock
Alain Ducasse, the celebrated French chef, has discovered throughout the country, an excellence in food products that has inspired and reshaped his vision ...
Harvesting Excellence
Book by Alain Ducasse
An illustrated celebration of the incredible bounty found in the U.S. by world-renowned chef Alain Ducasse. He states that this bounty invites us, the chefs, & those who cook in their own kitchens to elicit the finest subtleties in food. ... Google Books
Originally published: 2000
Author: Alain Ducasse
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Through the book's beautifully illustrated, thematically organized chapters, Ducasse focuses on a select few producers who, with family methods and training ...
$30.00 7-day returns
Harvesting Excellence. New York: Assouline, 2000. Profusely illustrated with color photographs, mostly full-bleed. 240 pages, 4to, blue boards, dust wrapper ...
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· $6.30
Harvesting Excellence by Ducasse, Alain ; Item Number. 194411710702 ; Binding. Hardcover ; Weight. 3 lbs ; Accurate description. 4.9 ; Reasonable shipping cost. 5.0.
ISBN: 9782843231919 - 1st Edition - Hardcover - Assouline, (New York) - 2000 - Condition: Very Good - Very Good - First edition. Quarto. 240pp.
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Oct 15, 2000 · Alain Ducasse, the celebrated French chef, has discovered throughout the country, an excellence in food products that has inspired and ...
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· $5.21
The book arrived exactly as described, in excellent condition. Communication from the seller was clear and timely, making the transaction smooth and reassuring.
Harvesting Excellence (9782843231919) by Ducasse, Alain. Harvesting Excellence · ISBN 9782843231919 (978-2-84323-191-9) ; J'aime Paris: A taste of Paris in 200+ ...