/ɡiː/ clarified butter (= butter with the water and milk solids removed by heating) used in South Asian cooking: The grain is mixed with ghee (clarified butter).
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Ghee is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals.
Ghee definition: a kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
(gi ) uncountable noun. Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking.
Oct 9, 2017 · Ghee is another name for clarified butter. It originated in India, where they add spices to it for cooking, like a Frenchman might put taragon ...
Ghee is butter that's been melted and allowed to separate, leaving just the clear butterfat. If you've ever dined on Indian food, you've probably eaten ghee.
6 days ago · The meaning of GHEE is a semifluid clarified butter made especially in India.
ghee (gē), n. Fooda kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
[uncountable] a type of butter used in South Asian cooking. Word Origin. Join us. Join our community to access the latest language learning and assessment ...
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Posted: Oct 11, 2022
Posted: Oct 11, 2022