Rating
(55) · 30-day returns
Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with ...
Emeril's Creole Christmas Cookbook. Collard and Mustard Greens in Ham Hock Gravy. Prep Time: 30 minutes; Total Time: 3 hours; Yield: 8 to 10 servings.
Creole Christmas · Crab Bisque With Crab Boulettes. Prep Time: 20 minutes · Crawfish Stuffed Pork Chops With Crawfish Borderlaise Sauce. These chops are huge ...
Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with ...
Emeril’s Creole Christmas
Book by Emeril Lagasse
3.8/5 · Goodreads
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. ... Google Books
Originally published: October 8, 1997
Author: Emeril Lagasse
1. Salad of New Potatoes & Roasted Walnuts with a Warm Bacon Vinaigrette 2. Andouille Crusted Oysters with a Spinach Coulis 3. Crawfish Stuffed Pork Chops ...
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$8.40 30-day returns
Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. The ...
$5.99 next-day delivery Free in-store returns
Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with ...
Rating
(67)
Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides ...
$15.00
Emeril's Creole Christmas. By: Lagasse, Emeril. Price: $15.00. Quantity: 1 ... Emeril's Creole Christmas. Author Name: Lagasse, Emeril. ISBN Number: 0688146910.
$12.00 Free delivery 14-day returns
Very Good in Very Good dust jacket; DJ is worn at edges. ; Equipped with New Orleans traditions and more than one hundred recipes, cook Emeril Lagasse ...