Duck And Pumpkin Risotto With Toasted Pumpkin Seeds And Duck Cracklings · Prep Time: 1 hour · Total Time: 1 hour 20 minutes · Yield: 4 main-course or 8 first- ...
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Rating
(129) · $15.37
I love this cookbook - it has healthier, lighter versions of Emeril's excellent recipes. There are tips, shortcuts, making your own seasonings, and how to stock ...
Rating
(129) · In stock
Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released ...
Rating
(6) · In stock
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ...
Emeril's New New Orleans Cooking
Book by Emeril Lagasse
4.7/5 · ThriftBooks
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. ... Google Books
Originally published: April 22, 1993
Author: Emeril Lagasse
You know how much Emeril loves New Orleans style cooking. Tonight he shows you whats fresh, hot, and tasty in New Orleans. Crawfish and Mirliton Soup, ...
Opened in 1990, Emeril's is Chef Emeril Lagasse's acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, ...
In stock
Emeril's New Orleans Cooking is a New Orleans and Cajun cookbook offering some of Louisiana's finest recipes such as etouffees,gumbos,po-boys,dirty rice, ...
$7.95
Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but ...
In stock
First edition of a truly fine cookbook by one of the first tv celebrity chefs. Emeril Lagasse is a master and generously shares some of his fine recipes ...
$50.00 In stock
Emeril's New New Orleans Cooking, Emeril Lagasse / Jessie Tirsch 1993 Signed First Edition *m. $50.00. or 4 interest-free payments of $12.50 with