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(62) · $6.99 delivery
Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 ...
Company: The Radically Casual Art of Cooking for Others
Book by Amy Thielen
3.7/5 · Goodreads
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will... Google Books
Originally published: November 2022
Author: Amy Thielen
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Aug 29, 2023 · An exuberant, irreverent love letter to abundance in all its forms: friendship, care, pleasure, and beautiful food that brings them all together ...
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Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 ...
... cook Amy Thielen comes a year of inventive recipes and twenty menus for ... Company, The Radically Casual Art of Cooking for Others, Amy Thielen, 9781324001508.
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With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family ...
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(24) · $19.99
Aug 29, 2023 · This is a great collection of recipes that combine all her "cheffy" tricks/tastes and her midwestern location. She is certainly helped by being ...
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With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family ...
In stock
Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 ...
$40.00
Company: The Radically Casual Art of Cooking for Others ; Contact. letters@kitchenartsandletters.com · 212-876-5550. 1435 Lexington Avenue New York New York
$40.00
In this guide, beloved writer and cook Amy Thielen helps you throw dinner parties that are less formal, more frequent, and as fun for the cook as for the ...