The Boer goat was developed by Dutch farmers in South Africa in the early 1900s. They were brought to the United States in 1993. The American Boer Goat Association (ABGA) was founded that same year. A unique breed, it is popular for its amazing meat production.
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Boer goat
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The Boer or Boerbok is a South African breed of meat goat. It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. It has been exported to many... Wikipedia
Weight: : Male: average 114 kg; Female: average 94 kg;
Scientific name: Capra aegagrus hircus
Place of origin: Southern Africa
Distribution: international
Horn status: horned in both sexes
Other names: Boerbok; Improved Boer; Veredelde Boerbok
The Boer or Boerbok is a South African breed of meat goat. ... It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability ...
The Boer is an improved indigenous breed with some infusion of European, Angora and Indian goat breeding many years ago. Several researchers agree that the ...
Mar 21, 2024 · History of the Boer goat. Originally developed by Dutch farmers in South Africa (the word “boer” is a Dutch word for farmer), Boer goats were ...
The Boer goat is a specialist meat goat that originates in South Africa, where its ability to produce excellent carcase conformation coupled with a fast growth ...
Apr 25, 2024 · Boer (Dutch: “farmer”) goats were bred by Afrikaner farmers who crossed various European and Indian breeds with breeds raised by Bantu and ...