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His show is easy to follow, has a great story behind every recipe, and makes the bridge between the orient and the West so nicely. This easy style and friendly ...
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Ming Tsai's first book is a dream for folks who are interested in learning more about cooking Chinese cuisine, but find traditional processes and methods ...
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Blue Ginger: East Meets West Cooking with Ming Tsai: Cookbook by A Boehm HC/DJ ; Condition. Very Good ; Quantity. 1 available ; Item Number. 335290886955 ; ISBN.
Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and ...
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As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has ...
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The Food Network's hottest new star, and "Esquire's" 1998 Chef of the Year, offers a fantastic collection of innovative recipes that blends Eastern and Western ...
Blue Ginger: East Meets West Cooking with Ming Tsai
Book by Arthur Boehm and Ming Tsai
4.7/5 · eBay
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show,... Google Books
Originally published: 1999
Authors: Arthur Boehm and Ming Tsai
Mar 31, 2021 · 275 p. : 24 cm.
$35.00
Chapters divide the 125-plus recipes into soups, dim sum, rice and noodles, poultry, meat, seafood, elaborate side dishes and desserts, with mail-order sources.
Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West ...
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Looking for books by Ming Tsai? See all books authored by Ming Tsai, including Blue Ginger: East Meets West Cooking with Ming Tsai, and Simply Ming One Pot ...