His answer came in the form of a quote from Bourdain: You can always tell when a person has worked in a restaurant. There's an empathy that can only be cultivated by those who've stood between a hungry mouth and a $28 pork chop, a special understanding of the way a bunch of motley misfits can be a family.
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Oct 18, 2021 · "You can always tell when a person has worked in a restaurant. There's an empathy that can only be cultivated by those who've stood between ...
Feb 15, 2022 · "You can always tell when a person has worked in a restaurant. There's an empathy that can only be cultivated by those who've stood between ...
Let it all roll off your back. Ignore it. Be amused by what you see and suspect. Just because someone you work with is a miserable, treacherous, self-serving, ...
Jun 11, 2018 · “I am not a fan of people who abuse service staff. In fact, I find it intolerable. It's an unpardonable sin as far as I'm concerned, taking out ...
Jun 25, 2019 · "I'd put aside my psychotic rage, after many years being awful to line cooks, abusive to waiters, bullying to dishwashers. It's terrible — and ...