Kitchen Confidential: Adventures in the Culinary Underbelly
Book by Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times... Wikipedia
Originally published: May 22, 2000
Author: Anthony Bourdain
Genres: Cookbook, Memoir, Biography, and more
Original language: English
ISBN: 0-7475-5072-7
Pages: 320
People also ask
What is the order of Anthony Bourdain's books?
What was Anthony Bourdain's first cookbook?
How did Anthony Bourdain get his start?
Why was Kitchen Confidential controversial?
Bourdain's first published book was a novel – Bone in the Throat: A Novel of Death and Digestion, published in hardback in 1995 by Villard Books, in a print run ...
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first ...
He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000). Bourdain's first food and world-travel ...
Bone in the Throat (1995); Gone Bamboo (1997); Kitchen Confidential: Adventures in the Culinary Underbelly (2000); A Cook's Tour: Global Adventures in ...
/cdn.vox-cdn.com/uploads/chorus_asset/file/9866483/Bourdain_books3.jpg&imgrefurl=https://www.eater.com/2018/6/13/16774768/anthony-bourdain-books&h=1400&w=1400&tbnid=HCf_uomAkUv6VM&q=Anthony+Bourdain+first+book&tbnh=150&tbnw=150&usg=AI4_-kSttulW8z3NoLwvOvTAxTjrqCA7xQ&vet=1&docid=y4LHkjyJnI-tFM&sa=X&ved=2ahUKEwiipLSv3bCGAxXNlokEHcEiDucQ9QF6BAgAEAw)
$55.00 In stock
Dec 8, 2020 · Typhoid Mary: An Urban Historical; 2001 ... His first book after rising to fame wasn't another hardcore food tell-all, but historical non-fiction.
1. Bone in the Throat (1995) ... Many people may not know that Anthony Bourdain's first published book was actually a novel, but they'll surely recognize his wry ...
Rating
(23,569) · $9.99
This book recounts his life and career rising to the top of the pack in the culinary world. It is a deeply personal and unvarnished look at the world of big- ...
$750.00
New York: Bloomsbury, 2000. First edition, first printing. Bound in publisher's black paper-covered boards with spine lettered in red.
Jun 9, 2018 · Why was Anthony Bourdain's book 'Kitchen Confidential' such a big deal when it came out? ... It was one of - if not THE - first books that came ...