Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man... Google Books
Originally published: October 25, 2016
Authors: Laurie Woolever and Anthony Bourdain
Nominations: James Beard Award for Photography
Genres: Cookbook and Biography
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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook ...
Jul 12, 2022 · It was filled with these anecdotes about cooking just with incessant cursing but it was all so gritty and motivating and genuine like talking to ...