She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired ...
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Our Founder, @alicelouisewaters has teamed up with Food, Inc. 2 and Food Fight USA to fly out one lucky winner + a friend to Los Angeles to meet her for dinner ...
Alice Waters
American chef and restaurateur
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Alice Louise Waters is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Wikipedia
Born: 1944 (age 80 years), Chatham, NJ
Children: Fanny Singer
Spouse: Stephen Singer (m. 1985)
Education: University of California, Berkeley (1967) and Van Nuys High School
Parents: Margaret Hickman Waters and Charles Allen Waters
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HOME · MENU Expand child menu. CAFE MENUS · RESTAURANT MENUS · WINE · RESERVE WINES · INFORMATION · CAFE RESERVATIONS · RESTAURANT RESERVATIONS · GIFT CARD · GIFT ...
Cooking Lesson & Lunch with Alice Waters & Samin Nosrat | Exclusive Experiences: Food & Wine in... Hailed as the godmother of the farm-to-table food revolution ...
When Waters opened Chez Panisse, in Berkeley, California, in 1971, she didn't expect to spark a national movement toward local, organic, sustainably sourced ...
Apr 12, 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the 'slow food' movement, which billed itself as ...
Alice Waters opened Chez Panisse fifty years ago as a place where friends and neighbors could gather together around the table, eat good food, and exchange ...
Waters is a founder of the Yale Sustainable Food Project and the Sustainable Food Project at the American Academy in Rome, and is vice president of Slow Food ...
Her words and ideas for organic cooking have been widely acknowledged nationally and internationally as important to sustainable living and more. Alice Waters ...
Alice Waters, for celebrating the bond between the ethical and the edible. As a chef, author, and advocate, Ms. Waters champions a holistic approach to eating ...